05 July 2010

Source

Do you know the source of your catfish?
http://www.vimeo.com/11817894

Shame on the USDA for allowing unregulated items like these to hit markets and restaurants. Not to mention the innumerable recalls on items made in China that contain unsafe levels of lead, etc, etc.

What about the 100 mile program? Keeping it local? Reducing the carbon footprint? Know where your food comes from and you will lead a healthier, happier life...I am sure of it!

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